Hold the Mayo

I recently read an article about the turkey club being the cornerstone of Marriott’s room service menu. The simple sandwich is a comforting go-to for weary travelers who aren’t likely to be adventurous with their final meal of the day.

It makes sense. The last thing I want to do after a long day of flying or business meetings is take a chance on room-service ceviche or cactus tamales. A tried-and-true sandwich heaped with turkey and bacon sounds just about right – but not everyone can be in that boat, right? When you finally plop down on your hotel room bed and reach for the in-room dining menu, what is your standard, no-nonsense order?